Cake.
  • Gluten Free

  • Chocolate Brownie

  • Size
  • 65g

A very chocolatey cake indeed. Made with rich dark chocolate and walnuts – a brownie point winner!

Ready to eat

Dietary

(clickable)

Ingredients

Organically produced - dark chocolate 26% (cocoa mass, cane sugar, emulsifier: SOYA lecithin), EGGS, dark brown soft sugar (sugar, molasses), vegetable margarine (sunflower oil, palm fat, coconut fat, water*, carrot juice, emulsifier: sunflower lecithin*, citric juice, natural flavouring*), rice flour, natural cane sugar, WALNUTS 7%, golden syrup and love. *approved non-organic.

Allergy

Contains soya, eggs and nuts. Made in a bakery that handles nuts.

Nutritionals

nutritional information per 100g
Average quantity per 100g:
Energy 1790 kJ/428 kCal
Fat 23.6g
– of which saturates 8.2g
Carbohydrates 47.3g
– of which sugars 37.8g
Protein 5.6g
Salt 0.1g

Serving Suggestion

Delicious with a cup of tea, or gently reheated in the microwave with ice cream.

Storage

Chilled: Store below 8°C. Frozen: Store below -18°C. Do not refreeze once defrosted.

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