A very chocolatey cake indeed. Made with rich dark chocolate and walnuts – a brownie point winner!
Ready to eat
Organically produced - dark chocolate 26% (cocoa mass, cane sugar, emulsifier: SOYA lecithin), EGGS, dark brown soft sugar (sugar, molasses), vegetable margarine (sunflower oil, palm fat, coconut fat, water*, carrot juice, emulsifier: sunflower lecithin*, citric juice, natural flavouring*), rice flour, natural cane sugar, WALNUTS 7%, golden syrup and love. *approved non-organic.
Contains soya, eggs and nuts. Made in a bakery that handles nuts.
|Average quantity||per 100g:|
|Energy||1790 kJ/428 kCal|
|– of which saturates||8.2g|
|– of which sugars||37.8g|
Delicious with a cup of tea, or gently reheated in the microwave with ice cream.
Chilled: Store below 8°C. Frozen: Store below -18°C. Do not refreeze once defrosted.