• Wholemeal

  • Chestnut & Bean Cassoulet

  • Size
  • 235g

Green and haricot beans with fennel, chestnuts and vegetables in a hearty tomato sauce.

Ready to eat cold, or reheat in the oven




Organically produced: Stoneground wheat flour (GLUTEN), haricot beans 15%, tomato, onion, chestnut 8%, sustainably sourced palm oil, water*, cabbage, tomato puree, fennel 3%, non-hydrogenated margarine (sunflower oil, palm fat, coconut fat, water*, carrot juice, emulsifier: lecithin*, citric juice, natural flavouring*),green bean 2%, carrot, sunflower oil, herbs, sea salt*, garlic, sugar, black pepper and love. *approved non-organic


Contains gluten. Made in a bakery that handles nuts.


nutritional information per pie
Average quantity per pie:
Energy 2068 kJ/494 kcal
Fat 25.4g
– of which saturates 12g
Carbohydrates 50.4g
– of which sugars 8.7g
Protein 10.1g
Salt 1.3g
nutritional information per 100g
Average quantity per 100g:
Energy 880 kJ/210 kcal
Fat 10.8g
– of which saturates 5.1g
Carbohydrates 21.4g
– of which sugars 3.7g
Protein 4.3g
Salt 0.5g

Reheating instructions

Remove from packaging and place pie on a baking tray in the centre of a pre-heated oven.

From chilled
180°C / Fan 160°C / Gas Mark 4 for 20-25 mins.

From frozen
200°C / Fan 180°C / Gas Mark 6 for 40-45 mins.


Chilled: Store below 5°C. Frozen: Store below -18°C. Do not refreeze once defrosted.

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