Chickpea, kale and red pepper with apricot and a hint of mint for a Middle Eastern flavour.
Ready to eat cold, or reheat in the oven
- Egg free
- Dairy free
- Yeast free
- No added sugar
- Mustard free
- Sesame free
- Nut free
- Celery free
Organically produced: Stoneground wheat flour (GLUTEN), chickpea 18%, tomato, water*, sustainably sourced palm oil, onion, carrot, apricot 4%, kale 3%, red pepper 2%, non-hydrogenated margarine (sunflower oil, palm fat, coconut fat, water*, carrot juice, emulsifier: lecithin*, citric juice, natural flavouring*), tomato puree, coconut cream, cider vinegar, sea salt*, herbs and spices, mint 0.2% and love. *approved non-organic
Contains gluten. Made in a bakery that handles nuts.
|Average quantity||per pie:|
|Energy||2200 kj/526 kcal|
|– of which saturates||14.4g|
|– of which sugars||6.4g|
|Average quantity||per 100g:|
|Energy||936 kJ/224 kcal|
|– of which saturates||6.1g|
|– of which sugars||2.7g|
Remove from packaging and place pie on a baking tray in the centre of a pre-heated oven.
180°C / Fan 160°C / Gas Mark 4 20-25 mins.
200°C / Fan 180°C / Gas Mark 6 40-45 mins.
Chilled: Store below 5°C. Frozen: Store below -18°C. Do not refreeze once defrosted.