Saag Aloo Curry
An Indian classic. Fresh spinach and potato curry with tomato, coconut and ginger.
Ready to eat cold, or reheat in the oven
Organically produced: Stoneground wheat flour (GLUTEN), potato 15%, water*, onion, tomato 9%, spinach 9%, sustainably sourced palm oil, carrot, coconut cream 2%, non-hydrogenated margarine (sunflower oil, palm fat, coconut fat, water*, carrot juice, emulsifier: lecithin*, citric juice, natural flavouring*), garlic, ginger 1%, herbs and spices, sea salt*, lemon juice, MUSTARD and love. *approved non-organic
Contains gluten and mustard. Made in a bakery that handles nuts.
|Average quantity||per pie:|
|Energy||2100 kJ/502 kcal|
|– of which saturates||15.1g|
|– of which sugars||4.0g|
|Average quantity||per 100g:|
|Energy||894 kJ/214 kcal|
|– of which saturates||6.4g|
|– of which sugars||1.7g|
Remove from packaging and place pie on a baking tray in the centre of a pre-heated oven.
180°C / Fan 160°C / Gas Mark 4 for 20-25 mins.
200°C / Fan 180°C / Gas Mark 6 for 40-45 mins.
Chilled: Store below 5°C. Frozen: Store below -18°C. Do not refreeze once defrosted.