Pie.
  • Wholemeal

  • Saag Aloo Curry

  • Size
  • 235g

An Indian classic. Fresh spinach and potato curry with tomato, coconut and ginger.

Ready to eat cold, or reheat in the oven

Dietary

(clickable)

Ingredients

Organically produced: Stoneground wheat flour (GLUTEN), potato 15%, water*, onion, tomato 9%, spinach 9%, sustainably sourced palm oil, carrot, coconut cream 2%, non-hydrogenated margarine (sunflower oil, palm fat, coconut fat, water*, carrot juice, emulsifier: lecithin*, citric juice, natural flavouring*), garlic, ginger 1%, herbs and spices, sea salt*, lemon juice, MUSTARD and love.  *approved non-organic

Allergy

Contains gluten and mustard. Made in a bakery that handles nuts.

Nutritionals

nutritional information per pie
Average quantity per pie:
Energy 2100 kJ/502 kcal
Fat 29.5g
– of which saturates 15.1g
Carbohydrates 45.1g
– of which sugars 4.0g
Protein 9.1g
Salt 1.0g
nutritional information per 100g
Average quantity per 100g:
Energy 894 kJ/214 kcal
Fat 12.6g
– of which saturates 6.4g
Carbohydrates 19.2g
– of which sugars 1.7g
Protein 3.9g
Salt 0.4g

Reheating instructions

Remove from packaging and place pie on a baking tray in the centre of a pre-heated oven. 

From chilled
180°C / Fan 160°C / Gas Mark 4 for 20-25 mins.

From frozen
200°C / Fan 180°C / Gas Mark 6 for 40-45 mins.

Storage

Chilled: Store below 5°C. Frozen: Store below -18°C. Do not refreeze once defrosted.

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