Cauliflower florets, potatoes and vegetables in aromatic Indian spices, with fresh ginger and coconut cream.
Ready to eat cold, or reheat in the oven
- Gluten free
- Egg free
- Dairy free
- Soya free
- Yeast free
- No added sugar
- Sesame free
- Nut free
- Celery free
Organically produced: gluten free flours (rice, potato, maize and buckwheat), potato 12%, sustainably sourced palm oil, cauliflower 10%, stock (chickpea/vegetable, water* and sea salt*) carrot, tomato, water*, peas, onion, cabbage, cream coconut 1.5%, sunflower oil, herbs and spices, garlic, sea salt*, ginger 0.6%, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley, MUSTARD, and love.
See ingredients in BOLD. We also handle nuts, sesame and mustard, so may also contain these allergens.
|Average quantity||per pie:|
|Energy||1990 kJ/477 kCal|
|– of which saturates||12.7g|
|– of which sugars||4.5g|
|Average quantity||per 100g:|
|Energy||847 kJ/203 kCal|
|– of which saturates||5.4g|
|– of which sugars||1.9g|
Remove from box and place pie (in foil) on a baking tray in the centre of a pre-heated oven.
180°C / Fan 160°C / Gas Mark 4 for 20-25 mins.
200°C / Fan 180°C / Gas Mark 6 for 40-45 mins.
Allow to rest in foil for 3 minutes – then enjoy!
Chilled: Store below 5°C. Frozen: Store below -18°C. Do not refreeze once defrosted.