• Gluten Free

  • Aloo Gobi

  • Size
  • 235g

Cauliflower florets, potatoes and vegetables in aromatic Indian spices, with fresh ginger and coconut cream.

Ready to eat cold, or reheat in the oven




Organically produced: gluten free flours (rice, potato, maize and buckwheat), water*, sustainably sourced palm oil, potato 11%, cauliflower 9%, carrot, tomato, peas, onion, cabbage, coconut cream 1.4%, herbs and spices, garlic, ginger 0.5%,sea salt*, MUSTARD and love.  *approved non-organic


Contains mustard. Made in a bakery that handles nuts.


nutritional information per pie
Average quantity per pie:
Energy 2030 kJ/486 kCal
Fat 29.3g
– of which saturates 14.5g
Carbohydrates 45.2g
– of which sugars 4.7g
Protein 7.1g
Salt 1.1g
nutritional information per 100g
Average quantity per 100g:
Energy 864 kJ/207 kCal
Fat 12.5g
– of which saturates 6.2g
Carbohydrates 19.2g
– of which sugars 2.0g
Protein 3.0g
Salt 0.5g

Reheating instructions

Remove from box and place pie (in foil) on a baking tray in the centre of a pre-heated oven.

From chilled
180°C / Fan 160°C / Gas Mark 4 for 20-25 mins.

From frozen
200°C / Fan 180°C / Gas Mark 6 for 40-45 mins.

Allow to rest in foil for 3 minutes – then enjoy!


Chilled: Store below 5°C. Frozen: Store below -18°C. Do not refreeze once defrosted.

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