Gluten free pastry crust filled with spicy spinach, potato and coconut
Carefully spiced, this gluten free favourite is perfect for a curry night with a difference. Team it with leafy greens for supper, or as a delicious and filling lunch by itself. Or how about bringing it out for a cheeky brunch?
Ready when you are!
All our products are cooked and ready to eat from chilled, or reheat from frozen. To reheat simply remove from box and place pie (in foil) on a baking tray in the centre of a pre-heated oven.
From chilled
180°C/Fan 160°C/Gas Mark 4
20-25mins
From frozen
200°C/Fan 180°C/Gas Mark 6
40-45 mins
Allow to rest for a few minutes – then enjoy!
Our purely plant-based ingredients.
Organically produced: gluten free flours (rice, potato, tapioca, maize, buckwheat), sustainable palm oil, potato (14%), onion, tomato (8%), spinach (8%), carrot, coconut cream (2%), water*, garlic, ginger (1%), salt*, herbs and spices, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), sunflower oil, lemon juice, potato starch, MUSTARD, and love. *approved non-organic
Allergen Advice
See ingredients in BOLD, including cereals that contain gluten. We handle tree nuts, celery and soya, so may also contain these allergens. Our ingredient suppliers may handle peanuts and sesame.
Warning
Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.
Nutritionals
Average quantity per pie
Average quantity per 100g
Dietary