Cauliflower florets, potatoes and vegetables in aromatic Indian spices, with fresh ginger and coconut cream.
Ready to eat cold, or reheat in the oven
- Gluten free
- Egg free
- Dairy free
- Soya free
- Yeast free
- No added sugar
- Sesame free
- Nut free
- Celery free
Organically produced: gluten free flours (rice, potato, maize and buckwheat), water*, sustainably sourced palm oil, potato 11%, cauliflower 9%, carrot, tomato, peas, onion, cabbage, coconut cream 1.4%, herbs and spices, garlic, ginger 0.5%,sea salt*, MUSTARD and love. *approved non-organic
Contains mustard. Made in a bakery that handles nuts.
|Average quantity||per pie:|
|Energy||2030 kJ/486 kCal|
|– of which saturates||14.5g|
|– of which sugars||4.7g|
|Average quantity||per 100g:|
|Energy||864 kJ/207 kCal|
|– of which saturates||6.2g|
|– of which sugars||2.0g|
Remove from box and place pie (in foil) on a baking tray in the centre of a pre-heated oven.
180°C / Fan 160°C / Gas Mark 4 for 20-25 mins.
200°C / Fan 180°C / Gas Mark 6 for 40-45 mins.
Allow to rest in foil for 3 minutes – then enjoy!
Chilled: Store below 5°C. Frozen: Store below -18°C. Do not refreeze once defrosted.