• Gluten Free

  • Aloo Gobi

  • Size
  • 235g

Cauliflower florets, potatoes and vegetables in aromatic Indian spices, with fresh ginger and coconut cream.

Ready to eat cold, or reheat in the oven




Organically produced: gluten free flours (rice, potato, maize and buckwheat), potato 12%, sustainably sourced palm oil, cauliflower 10%, stock (chickpea/vegetable, water* and sea salt*) carrot, tomato, water*, peas, onion, cabbage, cream coconut 1.5%, sunflower oil, herbs and spices, garlic, sea salt*, ginger 0.6%, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley, MUSTARD, and love.


See ingredients in BOLD. We also handle nuts, sesame and mustard, so may also contain these allergens.


nutritional information per pie
Average quantity per pie:
Energy 1990 kJ/477 kCal
Fat 26.3g
– of which saturates 12.7g
Carbohydrates 51.9g
– of which sugars 4.5g
Protein 5.2g
Salt 1.9g
nutritional information per 100g
Average quantity per 100g:
Energy 847 kJ/203 kCal
Fat 11.2g
– of which saturates 5.4g
Carbohydrates 22.1g
– of which sugars 1.9g
Protein 2.2g
Salt 0.8g

Reheating instructions

Remove from box and place pie (in foil) on a baking tray in the centre of a pre-heated oven.

From chilled
180°C / Fan 160°C / Gas Mark 4 for 20-25 mins.

From frozen
200°C / Fan 180°C / Gas Mark 6 for 40-45 mins.

Allow to rest in foil for 3 minutes – then enjoy!


Chilled: Store below 5°C. Frozen: Store below -18°C. Do not refreeze once defrosted.

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