Clive’s delicious organic vegan goodies are available in Waitrose shops across the country from the 4th June 2018. Waitrose will be stocking the much loved Clive’s wholemeal Creamy Mushroom Pie and three gluten free products; Clive’s Nut Roast and a choice of two Tarts - Tomato & Olive Provencale and Lentil and Kale Ragout with Cranberry.
The Creamy Mushroom Pie has been a firm favourite for many years with the more recent addition of the Nut Roast and tarts - which are becoming increasingly popular, particularly on warm summer days. All products are ready to eat: delicious as a snack, eating picnic style or meal on the go; or they can all be served hot with roasted vegetables or your favourite salad.
Clive’s, a family-owned organic vegetarian bakery perched on the edge of Dartmoor in glorious Devon, have been hand making and supplying their delicious fare to health food shops for many years. Clive’s are particularly proud of their Soil Association accreditation and three decades of pie making experience, starting with Clive himself.
The business is run by Sally Carson, Managing Director who said ‘I can’t tell you how excited we are to see our food in Waitrose. As a small business we have been gearing ourselves up to meet this increased demand and are over the moon to see our product alongside bigger brands in Waitrose shops. We can’t wait to hear what Waitrose customers think’.
Media enquiries - Esther Pearson, General Manager, firstname.lastname@example.org or call 01364 642279